I am going to give lacto-ovo vegetarianism a shot during the weekdays. For breakfast, I’ve been eating oatmeal with eggs for a while, so I’m covered there. For dinners, I’m going to have to do some planning, so I may give it a few weeks before I fully convert over. Lunch is going to be a challenge, but that’s were it’s needed most: the places that serve meat near where I work are on the sketchy side. I feel my body get very slow after I eat the stuff. I can get a plate of beans and a Naked for what I usually spend on lunch there ($6-7).
My main motivations are health and energy. I also want to see what it’s like for the many vegetarians and vegans I’ve met to get a decent meal. I really don’t have any reservations about eating meat in general, but on the weekends my choices are much better.
So, we’ll see.